Modern Bakery’s production facilities include ultra-modern, fully and semi-automatic production lines. Our production lines with their vast production capabilities operated by highly trained professionals enable Modern Bakery to satisfy the production requirements of our customers.
Continuous expansion of our production facilities includes the installation of a fully automated AMF Bun line, with the capacity to produce 36,000 pieces per hour our AMF Bun line allows us to fulfil the requirements of our customers including household names in the regional fast food Industry.
With a product range consisting of more than 2000 varieties of quality products ranging from breads, cakes, salads and sandwiches our production facilities are operated under strict hygienic conditions with all staff trained in safe food handling. Our certifications include: HACCP, ISO 22000:2005 and BRC Global Standard for Food Safety.
Our product development department is continuously innovating and moving forward with the latest consumer demands and trends. Our recently introduced range of Chia and Quinoa breads rich in protein and Omega are examples of our reaction to the latest consumer trends.
Bread Bun Production Process
Out Of Proofer
Out Of Oven
Quality Control Process
Hand And Foot Sanitiser