Modern Bakery holds the following Accreditations:
BRC Global Standard for Food Safety
HACCP System Requirments and Standards
ISO 22000 2005
ISO 22000:2005 Manufacture and Dispatch of Bakery Products
Food safety is a key part of Modern Bakeries production and delivery process. We follow internationally recognised procedures and standards throughout the production, storage and delivery process for every product we produce.
Each part of our production and delivery process is subjected to regular audits to maintain our high standards and commitments to food safety.