Gluten Free Bread
Modern Bakery Gluten Free Bread
With recent increases in people being diagnosed with celiac disease and gluten sensitivity, the idea of a gluten-free diet has been recently researched by physicians from all sides of the nutritional spectrum, including weight loss specialists, bariatric physicians, and dietitians.
A gluten-free diet can have a variety of health benefits, such as improving cholesterol levels, promoting digestive health, and increasing energy levels.
Modern Bakery's range of gluten free bread products are designed for consumers following a gluten free diet or those wishing to reduce their gluten intake.
Gluten Free Bread - Per serving
|Calories from Fat||45|