Gluten Free Bread

Modern Bakery Gluten Free Bread

With recent increases in people being diagnosed with celiac disease and gluten sensitivity, the idea of a gluten-free diet has been recently researched by physicians from all sides of the nutritional spectrum, including weight loss specialists, bariatric physicians, and dietitians.

A gluten-free diet can have a variety of health benefits, such as improving cholesterol levels, promoting digestive health, and increasing energy levels.

Modern Bakery's range of gluten free bread products are designed for consumers following a gluten free diet or those wishing to reduce their gluten intake.

Nutrition Facts

Gluten Free Bread - Per serving
Calories	219
Calories from Fat	45
Total Fat	5g
Saturated Fat	2g
Carbohydrates	43g
Sugars	4g
Sodium	51mg

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